Ben Lippett is a chef, recipe writer and co-founder of Dr Sting’s Hot Honey. Having cut his teeth working at a spate of restaurants (Orasay, Marion, Elystan Street) in the UK, US and Australia, including a brief but rewarding stint as a butcher - Ben knows his way around the pans and the modern kitchen. His food is simple, ingredient led and approachable for the home cook looking to stretch their culinary legs. You’ll now find him as Senior Food Producer at Mob and with brands like Le Creuset, Smeg, Cuisinart and Pernod Ricard under his belt, he’s one to watch.

Chef | Entrepreneur |