King by name, king by nature, Jordon Ezra King is our recipe developer and resident pastaio. Having cooked, temped, and staged his way through a host of kitchens around the world (including Rubedo, Marksman, Brawn, Le Saint Europe, Burro e Salvia, and Yard to name a handful), Jordon has picked up more than a few tricks along the way. The man’s now set his sights on sharing that knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

Food Writer | Professionally Trained Chef | Storyteller